For news about the farm, visit news.blueheronorganic.com

 

 

We sell our seasonal organic produce at the Ithaca Farmers Market on Saturdays, Ithaca's Greenstar Food Coop, and Park Slope Food Coop in Brooklyn

more about where we sell>

 

 

Blue Heron Farm grows 3 different colors of beets, 6 varieties of garlic, 16 lettuces, a dozen winter squashes and an amazing 25 types of tomatoes!

more about what we grow>

 

 

Blue Heron Farm has been certified organic by the Northeast Organic Farming Association of New York (NOFA-NY) since 1987

more about how we farm>

 

 

 

 

 

 

Garlic Harvest takes place some time in August and takes around 5-10 days to complete. The timing depends a lot on the preceding weather, and how much rain we have received during the summer. After using Lou's tractor to loosen the soil, we group bunches of garlic and tie them in preparation for drying.

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